Removal of all the impurities and unfilled grains from the paddy.

Helps in improving the nutritional quality by gelatinization of starch inside the rice grain.

Process to separate small stones from paddy.

Process to remove husk from paddy.

Separating the husk from the rice/unhusked paddy.

Separating the unhusked paddy from brown rice.

Removing all or part of the bran layer and germ from brown rice.

Improvement of the appearance of the milled rice through removal of remaining bran particles.

Separation of discoloured and large/small breaks from the head rice.

Preparation of the milled rice for transporting to the customer.